Easy Smoked Salmon | Oklahoma Joe's®️

salmon fillet

🥗Healthier: trout

💰Cheaper: mackerel

Mackerel is often less expensive and still offers a rich flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt provides a healthier option with similar creaminess.

Top the two center cut salmon fillets with salt.

Preheat the smoker to 200-225°F.

Place the salmon fillets on the smoker for 1 hour.

In the meantime, mix together melted butter, minced garlic, Aleppo pepper, dill, lemon zest, and lemon juice in a bowl.

Stir the mixture well and add mayonnaise to achieve a thick consistency.

After 1 hour, remove the salmon fillets from the smoker and increase the temperature to 425°F.

Let the salmon fillets cool for a few minutes.

Top the salmon fillets with the butter sauce.

Once the smoker reaches 425°F, add the salmon fillets back on along with your vegetables.

Cook until the internal temperature of the salmon reaches 135°F.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens