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Smoked Salmon Recipe | Rec Tec Pellet Grill

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Smokin' & Grillin with AB
Smokin' & Grillin with AB
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Recipe Information

Recipe Available
Video-Specific Recipe

Smoked Salmon

Cultural Context

Smoked salmon has roots in ancient preservation techniques, particularly among the indigenous peoples of North America and Scandinavia. This delicacy is often enjoyed as part of a traditional brunch, paired with bagels and cream cheese, and symbolizes a celebration of flavors. Today, it has found a place in various cuisines around the world, often featured in gourmet dishes and casual meals alike.

AmericanUSmain
120 min
medium
4 servings
Servings4
salmon fillet
salt
brown sugar
black pepper
dill
lemon
capers
cream cheese
bagels
red onion

salmon fillet

🥗Healthier: trout

💰Cheaper: mackerel

Mackerel is often less expensive and still offers a rich flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt provides a healthier option with similar creaminess.

1

Fill a large bowl with water and add 4-5 tablespoons of kosher salt.

2

Stir the salt into the water until mixed thoroughly.

3

Soak the salmon fillet in the saltwater mixture.

4

Remove the salmon from the water and pat it dry with a paper towel.

5

Preheat the Rec Tec 680 grill for smoking.

6

Place the salmon fillet on the grill and smoke it until cooked.

7

Remove the salmon from the smoker and let it rest before slicing.

Cooking Techniques

curingslicing

Equipment Needed

Rec Tec 680 grilllarge bowlpaper towel

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freepaleo

Allergens

fishdairy

Also Known As

LoxGravlax

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