Deliciously Smoked Salmon Recipe!

salmon fillet

🥗Healthier: trout

💰Cheaper: mackerel

Mackerel is often less expensive and still offers a rich flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt provides a healthier option with similar creaminess.

Make small slits in the salmon skin without cutting through it.

Make additional cuts against the first cuts in the salmon.

Melt half a stick of unsalted butter.

Pour the melted butter into the slits of the salmon, ensuring it gets into every nook and cranny.

Sprinkle Dan's fish seasoning generously over the salmon.

Take the salmon outside to the smoker, placing it on an elevated rack.

Smoke the salmon at 300 degrees Fahrenheit for 1 hour.

After 20 minutes, check the salmon to see the butter and seasoning on it.

After 1 hour, check the salmon and observe the fat rendered from the salmon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens