How To Make Smoked Salmon | Smoked Salmon Recipe | Tammy Wood | Bradley Smoker

salmon fillet

🥗Healthier: trout

💰Cheaper: mackerel

Mackerel is often less expensive and still offers a rich flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt provides a healthier option with similar creaminess.

Mix fresh basil, soy sauce, brown sugar, garlic, ginger, and sesame oil together in a bowl.

Place the salmon fillets skin side up in the mixture.

Refrigerate the salmon overnight.

The next morning, pat the salmon dry with paper towels.

Preheat the Bradley smoker to 170 degrees.

Place the salmon in the smoker.

Smoke the salmon for three hours or until the internal temperature reaches 160 degrees.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens