How To Smoke Salmon on Traeger Pellet Grill

salmon fillet

🥗Healthier: trout

💰Cheaper: mackerel

Mackerel is often less expensive and still offers a rich flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt provides a healthier option with similar creaminess.

Thaw the frozen salmon overnight before smoking.

Season the salmon fillets with salt, black pepper, and fresh squeezed lemon juice.

Preheat the Traeger grill to 225 degrees Fahrenheit.

Place the seasoned salmon on foil, uncovered, on the Traeger grill.

Smoke the salmon for about 45 minutes to an hour until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens