WAGAMAMA RECIPE - TOFU RAISUKAREE CURRY | TOFU THAI GREEN CURRY RECIPE | VEGAN Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

yellow curry paste

🥗Healthier: homemade curry paste

💰Cheaper: red curry paste

Red curry paste is often less expensive and can be used in a pinch.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Seitan is often cheaper and provides a similar texture.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil can be used as a cost-effective substitute.

Heat 1/2 teaspoon of oil in a cooking pan.

Add 100 grams of Magnetout or Broad beans and 1 red bell pepper cut into cubes; fry for 2 minutes until lightly charred, then remove from the pan.

In the same pan, heat 1 tablespoon of oil and fry 200 grams of tofu cubes until brown on both sides, then remove from the pan.

Dry roast 1 teaspoon each of cumin seeds and coriander seeds in the same pan until aromatic, being careful not to burn them.

Add 1/2 teaspoon of turmeric powder to the roasted spices and roast for just 2 seconds.

In a grinder, combine 1 teaspoon of ginger garlic paste, 1 tablespoon of the white part of spring onion, 1 teaspoon of chopped green chillies, 1 tablespoon of coriander leaves, the dry roasted spices, 2 teaspoons of lemon juice, 1/2 teaspoon of lemon zest, 1 teaspoon of dark soy sauce, and 2 teaspoons of cooking oil; grind into a smooth paste.

Heat 1 tablespoon of cooking oil in a pan and fry 1 medium-sized onion, cut into thin slices, adding salt to taste until the onion is light brown.

Add the prepared Raisukaree spice paste to the onions and fry until oil starts to separate from the masala.

Add 200 ml of coconut milk and 1 cup of water, mixing everything together and allowing the sauce to come to a full boil.

Add the fried tofu cubes to the boiling sauce, cover with a lid, and cook for a few minutes to let the tofu soak up the sauce.

Open the lid and add the fried vegetables, stirring them into the curry; check the salt and adjust if necessary.

Cover the pan again and cook until the vegetables are cooked but still retain their crunch.

Garnish the Tofu Raisukaree with chopped spring onion leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens