PAN SEARED PORK CHOPS WITH SAUTÉED APPLES & ONIONS

Pat pork chops dry and season generously on both sides with salt and black pepper.

Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear 4–5 minutes per side, until golden brown and internal temperature reaches 145°F (63°C). Remove chops from skillet and let rest 5 minutes.

In the same skillet, add butter, onions, garlic, chopped apples, thyme, sage, and cinnamon. Lightly season with salt. Cook 5-7 minutes until apples are tender but still hold their shape, stirring frequently to ensure nothing burns (lower the heat a bit if necessary).

Pour apple cider or juice into the skillet to deglaze, scraping up any browned bits.

Stir in Dijon mustard, maple syrup, and herbs. Simmer 2–3 minutes until slightly thickened. Taste and adjust salt, pepper, or maple syrup to balance flavours.

Plate pork chops and spoon sautéed apples and onions over the top. Drizzle with pan sauce if desired. Enjoy immediately.

Spice Level: