Pane Senza Glutine - ricetta super facile e veloce con patate ed erba cipollina

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

fresh chives

🥗Healthier: green onions

💰Cheaper: dried chives

Green onions provide a similar flavor with lower cost.

Preheat the oven.

In a bowl, mix together the corn flour, rice flour, salt, baking soda, and chopped chives.

Add the olive oil and vegetable milk to the dry ingredients and mix until combined.

Boil the potatoes until soft, then mash them and add to the mixture.

Form the dough into small rolls or loaves.

Place the rolls on a baking sheet and bake until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens