How To Make Potato and Chive Bread

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

fresh chives

🥗Healthier: green onions

💰Cheaper: dried chives

Green onions provide a similar flavor with lower cost.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool slightly before mashing.

In a bowl, combine warm water and yeast; let sit until foamy, about 5 minutes.

Mix in mashed potatoes, olive oil, and sugar until well combined.

Gradually add bread flour and salt, mixing until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Incorporate chopped chives into the dough during kneading.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Preheat the oven to 375°F (190°C).

Shape the dough into a loaf and place it in a greased loaf pan.

Cover and let rise again for 30 minutes until puffy.

Bake in the preheated oven for 30-35 minutes until golden brown and sounds hollow when tapped.

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens