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Super Easy Baked Lobster Tail Recipe| Lobster Tail Recipe

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Island Vibe Cooking
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Recipe Information

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Video-Specific Recipe

Baked Lobster Tail

Cultural Context

Baked lobster tail is a classic American seafood dish often enjoyed during special occasions and holidays. Its luxurious flavor and elegant presentation make it a favorite for celebrations like Christmas and Valentine's Day. While traditionally prepared with lobster, variations using shrimp or crab are also popular, showcasing the versatility of seafood in American cuisine.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 lobster tail
4 tbsp unsalted butter
salt to taste
1/2 tsp old bay seasoning
1/2 tsp paprika
1/4 tsp ground black pepper
1/2 lime or lemon juice
1 garlic clove
1/4 tsp garlic powder
1/4 tsp ground black pepper
1/4 tsp paprika
1/4 tsp old bay seasoning

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

lobster tails

💰Cheaper: shrimp

Shrimp is more affordable and still offers seafood flavor.

white wine

💰Cheaper: chicken broth

Chicken broth provides moisture without the cost of wine.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Crushed crackers are a budget-friendly alternative with a similar texture.

1

Preheat the oven (exact temperature not specified).

2

Prepare the lobster tails (specific preparation steps not detailed).

3

In a bowl, mix melted butter, salt, old bay seasoning, paprika, black pepper, lime or lemon juice, garlic, and garlic powder.

4

Brush the lobster meat with the butter mixture.

5

Bake the lobster tails until cooked through (exact time not specified).

Cooking Techniques

butterflyingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishdairy

Also Known As

Lobster TailBaked Lobster

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