Greek Holiday Dressing/Stuffing

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a similar tangy flavor with lower fat.

dried cranberries

🥗Healthier: dried apricots

💰Cheaper: raisins

Dried apricots provide a unique sweetness and are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is suitable for vegetarians and can be made easily.

Preheat the oven to 350°F (175°C).

Heat olive oil in a large skillet over medium heat until shimmering.

Sauté onions and garlic until softened, about 3-4 minutes.

Add celery and carrots; cook until tender, about 5-7 minutes.

Stir in dried cranberries and chopped nuts; cook for 2 minutes.

Combine sautéed vegetables with bread in a large bowl.

Add feta cheese, oregano, parsley, salt, and black pepper; mix well.

Pour in chicken broth and lemon zest; stir until bread is evenly moistened.

Transfer stuffing to a greased baking dish.

Cover with foil and bake for 25 minutes.

Remove foil and bake for an additional 15 minutes, until golden brown.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens