Il Risotto alla Milanese Originale con Ossobuco e Gremolata – La Tradizione che Spacca 🇮🇹

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Prepare the ossobuco by seasoning with salt and pepper and browning in a pan with butter until tender.

In the same pan, add chopped onions and sauté until translucent.

Add the carnaroli rice and toast it briefly in the pan.

Pour in the broth gradually while stirring, allowing the rice to absorb the liquid.

Add the saffron to the risotto for flavor and color.

Finish with grated parmesan and a knob of butter for creaminess.

Cooking Techniques

Spice Level:

Allergens