OSSOBUCO IN GREMOLADA, come prepararlo- La cucina di Rita

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Sear the veal shanks in butter until browned.

Add chopped onion, carrot, and celery; sauté until softened.

Pour in the white wine and let it reduce.

Add the broth and season with salt and pepper.

Cover and cook slowly until the veal is tender.

Prepare gremolada by mixing parsley, lemon zest, and minced garlic (if using).

Serve the ossobuco topped with gremolada.

Cooking Techniques

Spice Level:

Dietary

Allergens