Cena veloce. Salva cena. Corona di baguette con speck e zucchine (www.capoenatina.com) Condividi

Prepare a large serving platter or board for assembling the wreath.

Slice the fresh mozzarella into thick rounds and arrange them in a circular pattern on the platter.

Halve the cherry tomatoes and place them evenly around the mozzarella.

Tuck fresh basil leaves between the mozzarella and tomatoes for flavor and color.

Drizzle olive oil over the entire arrangement for added richness.

Sprinkle salt and black pepper to taste over the wreath.

Add arugula in the center of the wreath for a peppery contrast.

Toast the pine nuts in a dry skillet over medium heat until golden, about 3-4 minutes.

Finely chop the red onion and garlic, then mix with lemon juice in a small bowl.

Drizzle balsamic glaze over the wreath for sweetness and acidity.

Sprinkle toasted pine nuts over the top for crunch.

Grate fresh parmesan cheese over the wreath for a savory finish.

Garnish with fresh oregano leaves for a fragrant touch.

Serve immediately, allowing guests to take portions from the wreath.

Spice Level:

Allergens