CORONA PASQUALE CON PATATE ASPARAGI E UOVA SODE

Preheat the oven according to the puff pastry instructions.

Boil the potatoes until tender, then peel and slice them.

Hard-boil the eggs, then peel and slice them.

In a baking dish, lay out the puff pastry.

Layer the sliced potatoes, followed by the frozen asparagus, and then the sliced hard-boiled eggs.

Sprinkle the smoked scamorza cheese and grated cheese over the top.

Season with salt to taste.

Fold the edges of the puff pastry over the filling and bake until golden brown.

Equipment Needed

Spice Level:

Dietary

Allergens