Torta caprese agli agrumi | CHEF in CAMICIA

Preheat the oven.

In a bowl, mix the eggs and sugar until well combined.

Add the melted butter and mix again.

In a separate bowl, combine the almond flour, potato starch, baking powder, and a pinch of salt.

Gradually add the dry ingredients to the wet mixture, stirring until smooth.

Fold in the grated white chocolate, lemon zest, orange zest, and lemon juice.

Pour the batter into a prepared baking pan.

Bake in the oven for 40 minutes or until a toothpick comes out clean.

Let the cake rest for 15 minutes before serving.

Decorate with lemon and/or orange slices and slivered almonds.

Spice Level:

Dietary

Allergens