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BISQUE DI GAMBERI, ideale per pasta o risotti

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Shrimp Pasta in Bisque Sauce

Cultural Context

Originating from coastal regions of Italy, shrimp pasta in bisque sauce combines the rich flavors of seafood and creamy sauces, showcasing the bounty of the sea. Traditionally enjoyed as a special occasion dish, it has gained popularity in various culinary circles, adapting to local tastes and ingredients. Today, it is a beloved dish in many seafood restaurants and homes, often featuring variations with different types of seafood and pasta.

ItalianITmain
45 min
medium
4 servings
Servings4
300 gr gamberoni
2 carote
3 gambi sedano
150 ml vino rosso/bianco
100 gr pomodori piccadilly
1 cipolla
sale Q.B.
pepe Q.B.
ghiaccio Q.B.
olio Q.B.

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Chop the celery, carrots, and onion finely.

2

Add the shrimp shells, wine, salt, and pepper.

3

Blend the mixture in a mixer.

4

Cook again until thickened.

Cooking Techniques

sautรฉingboiling

Equipment Needed

mixer

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

pescatarian

Allergens

shellfishmilkwheat

Also Known As

Shrimp PastaSeafood Pasta
Local Name: Pasta ai gamberi in salsa bisque

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