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Linguine con bisque di gamberoni saltati e tartare

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Shrimp Pasta in Bisque Sauce

Cultural Context

Originating from coastal regions of Italy, shrimp pasta in bisque sauce combines the rich flavors of seafood and creamy sauces, showcasing the bounty of the sea. Traditionally enjoyed as a special occasion dish, it has gained popularity in various culinary circles, adapting to local tastes and ingredients. Today, it is a beloved dish in many seafood restaurants and homes, often featuring variations with different types of seafood and pasta.

ItalianITmain
45 min
medium
4 servings
Servings4
linguine
gamberoni
vodka
bisque di gamberi
tartare cruda

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepare a creamy bisque using shrimp.

2

Cook the shrimp in a pan and also serve some raw as tartare.

3

Plate the dish elegantly.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfishmilkwheat

Also Known As

Shrimp PastaSeafood Pasta
Local Name: Pasta ai gamberi in salsa bisque

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