Cooking with Kenshin1913: Finnish Pancakes

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and can enhance flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan alternative.

Preheat the oven to 400 degrees Fahrenheit with the stick of butter in a 13x9 oblong pan to melt.

In a mixing bowl, combine 2 eggs, 2 tablespoons of sugar, and a dash of salt, then whisk together.

Add 1 teaspoon of vanilla extract to the egg mixture and whisk again.

Alternately add flour and milk to the egg mixture while whisking continuously until fully combined and smooth, ensuring no lumps remain.

Remove the melted butter from the oven, which should be slightly browned, and give the batter one last whisk.

Pour the batter into the hot butter in the pan, being careful to avoid splattering.

Return the pan to the oven and bake for 40 minutes at 400 degrees Fahrenheit.

Once baked, remove from the oven and note that it will puff up and then sink slightly in the middle.

Dust the top with confectionary sugar and serve hot, optionally with fresh fruit or syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens