Mouthwatering Chimichurri Steak Recipe - A Flavorful Grilled Delight

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with fewer calories.

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is a more affordable protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro provides a fresh flavor, while spinach is more cost-effective.

Take the ribeye steaks and apply Traeger prime rib rub evenly on both sides.

Let the steaks sit at room temperature for about 30 to 40 minutes to allow the rub to soak in and tenderize the meat.

In a mixing bowl, add olive oil, red wine vinegar, salt, and black pepper to taste.

Chop 1/2 cup of fresh parsley finely and add it to the bowl.

Add 2 fresh cloves of garlic, minced, to the bowl.

Add a pinch of cumin to the mixture.

Add red pepper flakes to the bowl for a kick.

Whisk all the ingredients together well to combine.

Let the chimichurri sauce sit in the fridge until the steaks are ready.

Check the steaks on the Traeger grill after marinating.

Sear the steaks on the grill for a couple of minutes on each side until cooked to your liking.

Serve the steak topped with chimichurri sauce.

Cooking Techniques

Equipment Needed

Spice Level: