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Sucre à la Crème

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Recipe Information

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Video-Specific Recipe

Sucre à la crème

Cultural Context

Sucre à la crème is a traditional Canadian confection, particularly popular in Quebec. This rich, creamy fudge is often made during holidays and special occasions, showcasing the region's love for sweet treats. The dish has roots in French culinary traditions, reflecting the blend of cultures in Canada. Today, variations abound, with some recipes incorporating different flavorings or toppings, making it a beloved dessert across the country.

CanadianCAdessert
30 min
easy
6 servings
Servings4
2 cups brown sugar
1 cup heavy cream
1/2 cup butter
1 tablespoon vanilla extract
1/4 teaspoon salt
1/2 cup chopped nuts
1 cup powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness while reducing dairy.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

butter

🥗Healthier: margarine

💰Cheaper: oil

Margarine provides similar texture.

chopped nuts

🥗Healthier: seeds

💰Cheaper: omit

Seeds can add crunch without allergens.

1

Combine brown sugar, heavy cream, and butter in a saucepan over medium heat.

2

Stir continuously until the mixture comes to a boil.

3

Reduce heat and simmer for about 5 minutes, stirring constantly.

4

Remove from heat and add vanilla extract and salt, stirring well.

5

Let the mixture cool slightly before adding chopped nuts if desired.

6

Pour the mixture into a greased dish and spread evenly.

7

Allow to cool completely at room temperature until set, about 1-2 hours.

8

Cut into squares and serve.

Cooking Techniques

mixingboiling

Equipment Needed

saucepanspatulagreased dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Cream FudgeSugar Cream

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