National dessert of Sancratosia - "Sucre à la crème" recipe
Recipe Information
Sucre à la crème
Cultural Context
Sucre à la crème is a traditional Canadian confection, particularly popular in Quebec. This rich, creamy fudge is often made during holidays and special occasions, showcasing the region's love for sweet treats. The dish has roots in French culinary traditions, reflecting the blend of cultures in Canada. Today, variations abound, with some recipes incorporating different flavorings or toppings, making it a beloved dessert across the country.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: milk + cornstarch
Coconut cream adds richness while reducing dairy.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar is less processed.
butter
🥗Healthier: margarine
💰Cheaper: oil
Margarine provides similar texture.
chopped nuts
🥗Healthier: seeds
💰Cheaper: omit
Seeds can add crunch without allergens.
Mix all ingredients in a microwaveable bowl.
Cook for 11 minutes, stopping twice to stir (3:40 each run does the trick).
Add the butter.
Stir with a fork or whip until the mixture starts to become caramel-like.
Put in a recipient greased with butter or in a silicon recipient.
Cut the mixture into squares (you can also do that after letting the mixture sit for 1 hour).
Let the mixture sit for 1 hour.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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