Deep Freeze Atelier Sucre A La Creme

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness while reducing dairy.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

butter

🥗Healthier: margarine

💰Cheaper: oil

Margarine provides similar texture.

chopped nuts

🥗Healthier: seeds

💰Cheaper: omit

Seeds can add crunch without allergens.

Pour 3 cups of brown sugar and 1.5 cups of full cream into a pot.

Mix the ingredients together in the pot.

Bring the mixture to a boil and cook for about 3.5 minutes, stirring constantly to prevent burning.

After cooking, pour the mixture into a container and refrigerate for 2 hours.

Once chilled, remove the fudge from the fridge and allow it to thaw before serving.

Lift the fudge out of the container and cut it into chunks.

Serve the fudge to friends, family, or neighbors, offering pieces in various sizes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens