How To Make: Hennessy Braised Short Ribs

Line the beef ribs into the braising pan.

Toss all of the ingredients on top of the ribs.

Add onion, bell pepper, celery, and sliced garlic.

Add chicken bouillon for salt and flavor.

Add dried bay leaves.

Sprinkle Italian seasoning over the mixture.

Add onion powder and garlic powder.

Add dried fennel seed for flavor.

Pour half white Hennessy and half water into the pan, covering the ribs.

Cover the pan with a lid and place it in the oven at 350°F.

Cook until the ribs are tender and a gravy forms.

Equipment Needed

Spice Level:

Allergens