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How To Make CHEESY HAMBURGER CRESCENT CASSEROLE | Recipes.net

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Cheesy Hamburger Crescent Casserole

Cultural Context

Cheesy Hamburger Crescent Casserole is a comforting American dish that combines the beloved flavors of cheeseburgers with the convenience of crescent rolls. This casserole is often served at family gatherings and potlucks, celebrated for its ease of preparation and hearty appeal. Variations abound, with some adding vegetables or using different cheeses, making it a versatile option for any occasion.

AmericanUSmain
45 min
medium
6 servings
Servings4
8 oz cream of mushroom soup
1 cup cheese, shredded-divided
1½ lb ground beef
1 pkg crescent roll (or homemade crescent dough), divided
2 tbsp vegetable oil
Salt and pepper to taste

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

1

Preheat the oven to 350 degrees F.

2

Cook the ground beef in a saucepan until brown. Season with salt and pepper.

3

Drain the fat from the saucepan.

4

Pour the cream of mushroom and ⅓ cup of cheese into the beef and set aside.

5

Dust your working area with flour and roll your crescent dough. Divide into half, and press half of the dough over the bottom of an ungreased casserole.

6

Pour the beef mixture over dough that has been pressed to the bottom of the baking dish.

7

Top the dish with the remaining dough, trim the edge if necessary and sprinkle with remaining cheese.

8

Bake for 15 minutes or until cheese is slightly brown.

9

Once done, let it rest for 10 mins. Garnish with alfalfa sprouts if desired and serve!

Cooking Techniques

browningmixingbaking

Equipment Needed

saucepancasserole dishflour for dusting

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Crescent Roll CasseroleCheesy Beef Casserole

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