How to Make Puff Pastry Cheeseburger #cheeseburger #puffpastry

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

American cheese melts well and is often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat and ground chicken is often cheaper.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lighter and can be a healthier option.

sesame seeds

🥗Healthier: flax seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and add crunch.

Add 2 tablespoons of Mrs Dash steak seasoning to a bowl.

Add 1 tablespoon of garlic powder to the bowl.

Add 2 tablespoons of soy sauce to the bowl and mix.

In a skillet, brown 1 pound of hamburger meat while sautéing 1 cup of chopped red onion and bell peppers for about 10 minutes.

Once the meat is browned, add 3 tablespoons of yellow mustard and ketchup to the mixture.

Let the meat mixture cool for about 30 minutes before using it in the puff pastry.

Roll out the puff pastry on parchment paper and cut into squares.

Place a spoonful of the meat mixture in the center of each pastry square.

Add a little bit of dipping sauce and some cheese on top of the meat mixture.

Fold the pastry over the filling and seal the edges with a fork.

Prepare an egg wash by mixing 1 egg with a tablespoon of water.

Brush the tops of the pastries with the egg wash and sprinkle sesame seeds on top.

Preheat the oven to 400°F (200°C).

Bake the pastries in the oven for about 25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens