EGG SANDWICH WITH MAYONNAISE! EGG SANDWICH IN MAYO #recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

tomato

🥗Healthier: avocado

💰Cheaper: cucumber

Avocado adds creaminess while cucumber is a cost-effective alternative.

lettuce

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach is nutrient-dense while cabbage is often less expensive.

Boil eggs in water for 10-12 minutes until hard-boiled.

Cool the eggs under cold running water and peel them.

Chop the peeled eggs into small pieces.

In a bowl, combine the chopped eggs with mayonnaise, mustard, salt, and black pepper.

Mix until well combined and creamy.

Toast the bread slices until golden brown.

Spread the egg mixture evenly on one slice of bread.

Top with lettuce and tomato slices.

Cover with the second slice of bread.

Cut the sandwich in half and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens