🇸🇷 Surinaamse kerrie ei broodje|Surinamse Curry egg sandwich|recept|
Recipe Information
Surinamese Curry Egg Sandwich
Cultural Context
Originating from the multicultural influences of Suriname, the Curry Egg Sandwich reflects the country's diverse culinary heritage, combining elements from Indian, Indonesian, and Creole cuisines. This sandwich is a popular snack or light meal, often enjoyed at picnics and gatherings. Today, it has found a place in various cultures, celebrated for its unique flavor and satisfying texture.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
curry powder
🥗Healthier: turmeric and cumin
💰Cheaper: curry paste
Turmeric and cumin offer similar flavors with less cost
cilantro
🥗Healthier: parsley
💰Cheaper: spinach
Parsley provides a fresh taste while being more accessible
bread
🥗Healthier: whole grain bread
💰Cheaper: white bread
Whole grain adds fiber and nutrients
Boil eggs in water until hard-boiled, about 10-12 minutes.
Cool eggs under cold water, then peel and chop them.
Mix chopped eggs with mayonnaise in a bowl.
Add curry powder, salt, and black pepper to the egg mixture and stir until combined.
Finely chop onion, green bell pepper, and tomato, then add to the egg mixture.
Add chopped cilantro and lime juice, mixing gently to combine all ingredients.
Spread butter on slices of bread.
Spoon the curry egg mixture onto one slice of bread, then top with another slice.
Cut the sandwich in half and serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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