SCANDINAVIAN COMFORT FOOD! AMAZING FLAVOURS IN OPEN EGG SANDWICH FROM SWEDEN

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking and spreads.

radishes

🥗Healthier: carrots

💰Cheaper: cabbage

Carrots provide crunch and sweetness.

Toast the rye bread.

Cook the leeks in a pan.

Lower the eggs into the pan with the leeks and cook for 7 minutes for slightly runny yolks.

Transfer the eggs to cold water to cool before peeling.

Make a dijon mustard vinaigrette with shallot, garlic, red wine vinegar, olive oil, salt, and sugar.

Mix softened butter with chopped chives and a pinch of salt.

Peel the eggs under cold water to help remove the shells.

Spread chive butter generously on the toasted bread.

Chop the eggs into even-sized pieces and place them on the buttered bread.

Add chopped radish evenly on top of the eggs.

Drizzle the dijon mustard vinaigrette over the assembled sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens