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bacon egg and cheese sandwich (breakfast egg sandwich hack, 에그 샌드위치 만들기) - Korean street food

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Recipe Information

Recipe Available
Video-Specific Recipe

Bacon Egg Sandwich

Cultural Context

The Bacon Egg Sandwich is a beloved breakfast staple in South Korea, often enjoyed on the go. It reflects the fusion of Western and Korean flavors, with crispy bacon and fresh vegetables tucked between slices of bread. This dish has gained popularity globally, with countless variations emerging, including spicy sauces and different types of bread.

KoreanKRbreakfast
15 min
easy
1 servings
Servings4
2 eggs
2 slices of bread
butter
bacon
cheese
salt
pepper

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon offers lower fat options, while ham is often less expensive.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado provides healthy fats, while processed cheese is often cheaper.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber, while white bread is typically less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories and adds protein, while sour cream is often cheaper.

1

Spread butter on the bread.

2

Cook 2 rows of bacon in a pan until crispy.

3

Pour 2 eggs into the pan and season with salt and pepper.

4

Place the butter-coated bread on top of the eggs in the pan.

5

Flip the sandwich over and fold the egg as shown in the video.

6

Press down hard on the sandwich.

7

Add bacon on top of the bread.

8

Place cheese on the bacon and let it melt.

Cooking Techniques

fryingtoasting

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Bacon and Egg SandwichBreakfast Sandwich
Local Name: 베이컨 에그 샌드위치

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