Germany Street Food in Italy. Huge Grills with Pork Legs Skewers, Burgers, Sausages. Sud Tirol

pork shanks

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar is more affordable and has a similar acidity.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup is a natural sweetener, while brown sugar is often less expensive.

Marinate pork shanks in olive oil, garlic, rosemary, thyme, black pepper, and salt for at least 2 hours.

Preheat grill to medium-high heat.

Remove pork shanks from marinade and pat dry.

Sear pork shanks on the grill for 5-7 minutes per side until browned.

Reduce heat to medium and continue cooking for 1-1.5 hours, turning occasionally.

In a separate pot, combine onion, lemon juice, apple cider vinegar, honey, mustard, smoked paprika, cayenne pepper, bay leaves, and chicken broth.

Bring the sauce to a simmer and cook for 20 minutes, allowing flavors to meld.

Brush the sauce over the shanks during the last 15 minutes of grilling.

Remove pork shanks from the grill and let rest for 10 minutes before serving.

Serve with remaining sauce on the side.

Cooking Techniques

Spice Level: