BBQ Smoked Burgers Recipe | Traeger Wood Fired Grills

Preheat your smoker to 225°F (107°C).

In a large bowl, combine the ground beef, BBQ sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Form the mixture into 4 equal-sized patties.

Place the patties in the smoker and smoke for about 1 hour, or until they reach an internal temperature of 160°F (71°C).

During the last 10 minutes of smoking, toast the hamburger buns on the smoker if desired.

Remove the burgers from the smoker and let them rest for a few minutes.

Assemble the burgers by placing each patty on a bun and topping with shredded lettuce, tomato slices, and pickles.

Serve immediately and enjoy your BBQ smoked burgers.

Spice Level: