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Recipe Information

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Video-Specific Recipe

Kak 'ik

Cultural Context

Kak 'ik is a traditional Mayan turkey soup from Guatemala, deeply rooted in indigenous culture. It is often served during special occasions and family gatherings, showcasing the rich flavors of local ingredients. This hearty soup embodies the spirit of Guatemalan hospitality and is enjoyed by many, with variations found across the country.

MayanGTmain
90 min
medium
6 servings
Servings4
1.5 lbs turkey
8 cups water
4 medium tomatoes
2 medium bell peppers
1 large onion
4 cloves garlic
1/2 cup cilantro
1 tablespoon peppercorns
1 teaspoon allspice
1 teaspoon oregano
2 limes
1 avocado
8 corn tortillas
1 tablespoon salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

turkey

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often more affordable.

tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and still flavorful.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a fresh flavor, while green onions are budget-friendly.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers a similar acidity, while vinegar is often cheaper.

1

Prepare the turkey by cutting it into pieces.

2

Place the turkey in a large pot and cover with water.

3

Bring the water to a boil over high heat and then reduce to a simmer.

4

Add chopped tomatoes, bell peppers, and onions to the pot.

5

Stir in minced garlic, cilantro, and spices including peppercorns and allspice.

6

Simmer the mixture for about 1 hour until the turkey is tender.

7

Remove the turkey pieces and shred the meat from the bones.

8

Return the shredded turkey to the pot and adjust seasoning with salt and black pepper.

9

Serve hot with lime wedges, avocado slices, and corn tortillas.

Cooking Techniques

simmeringshredding

Spice Level:

🌶️🌶️🌶️

Also Known As

Kak'ikGuatemalan Turkey Soup

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