Savory Slow Cooker Mongolian Beef Recipe
Recipe Information
Mongolian Beef
Cultural Context
Mongolian Beef, despite its name, is a dish popularized in American Chinese cuisine rather than originating from Mongolia. It features tender beef stir-fried with a sweet and savory sauce, often enjoyed in restaurants. The dish reflects the adaptability of Asian flavors in Western cooking, with variations found in many Chinese restaurants across the globe.
Cut the flank steak into thin strips.
In a bowl, mix the soy sauce, brown sugar, water, sesame oil, minced garlic, and ginger.
Coat the beef strips with corn starch.
Place the beef in the slow cooker and pour the sauce mixture over it.
Cook on low for 4-6 hours or until the beef is tender.
Garnish with chopped spring onion before serving.
Equipment Needed
Allergens
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