MAKING KOREAN FOOD FOR OUR FAMILY OF 14

Start by preparing the marinade for the bulgogi.

Grate up one pear and set it aside.

In a bowl, combine 4 tablespoons of soy sauce, 2 tablespoons of brown sugar, 2 tablespoons of sesame oil, and 1 teaspoon of ginger.

Add 2 tablespoons of minced garlic to the marinade mixture.

Slice the sirloin steak into thin slices.

Add the sliced steak to the marinade and mix well to coat the meat.

Let the steak marinate for 30 minutes at room temperature.

Equipment Needed

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