Tomato & Eggs Recipe in 10 minutes | Yummy Recipe | Easy Recipe

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu offers a plant-based protein alternative.

tomatoes

🥗Healthier: bell peppers

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and have a longer shelf life.

In a bowl, mix together 1/2 teaspoon black pepper and 1/2 teaspoon red chili powder.

Slice 12 tomatoes and set them aside.

Heat 2 tablespoons of oil in a pan over medium flame.

Add the sliced tomatoes to the pan and sprinkle a pinch of salt over them.

Cook the tomatoes on medium to low flame for 1 minute.

After 1 minute, flip the tomatoes to cook evenly.

Beat eggs in a bowl and pour them over the tomatoes in the pan.

Add 1 chopped onion and 3-4 chopped green chilies on top of the eggs.

If you have mozzarella cheese, sprinkle it on top.

Spread the mixture evenly in the pan and add more red chili powder and a bit of oregano if desired.

Cover the pan and cook for 3-4 minutes until the cheese melts and the dish is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens