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Do you have tomato and eggs ⁉️ Inexpensive Quick and simple breakfast recipe idea

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Tomato and Eggs

Cultural Context

Tomato and Eggs is a beloved dish in Chinese cuisine, often enjoyed for its simplicity and comforting flavors. This dish showcases the harmonious blend of juicy tomatoes and fluffy scrambled eggs, making it a staple in many households. It is commonly served over rice and is a quick meal option for busy weeknights, embodying the essence of home-cooked comfort food in China.

ChineseCNmain
15 min
easy
4 servings
Servings4
2 Tablespoons olive oil
3 cloves garlic
1/2 bell pepper finely chopped
2 medium tomatoes cut into cubes
1 Teaspoon salt
1/2 Teaspoon sugar
1/2 Teaspoon black pepper
1/4 cup shredded cheese
4 eggs with yolk intact

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu offers a plant-based protein alternative.

tomatoes

🥗Healthier: bell peppers

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and have a longer shelf life.

1

Heat 2 Tablespoons of olive oil in a pan over medium heat.

2

Add 3 cloves of garlic and sauté briefly.

3

Add 1/2 finely chopped bell pepper and cook for a few minutes.

4

Add 2 medium tomatoes cut into cubes and fry for 8 minutes, stirring occasionally.

5

Sprinkle in 1 Teaspoon of salt, 1/2 Teaspoon of sugar, and 1/2 Teaspoon of black pepper, stirring to combine.

6

Add 1/4 cup of shredded cheese, keeping some for later.

7

Crack 4 eggs into the pan with yolks intact.

8

Cover and cook for 5 minutes over medium heat until eggs are set.

Cooking Techniques

stir-frying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Eggs with TomatoStir-fried Tomato and Eggs

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