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The Famous tomato and eggs recipe

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Recipe Information

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Video-Specific Recipe

Tomato and Eggs

Cultural Context

Tomato and Eggs is a beloved dish in Chinese cuisine, often enjoyed for its simplicity and comforting flavors. This dish showcases the harmonious blend of juicy tomatoes and fluffy scrambled eggs, making it a staple in many households. It is commonly served over rice and is a quick meal option for busy weeknights, embodying the essence of home-cooked comfort food in China.

ChineseCNmain
15 min
easy
4 servings
Servings4
2 tomatoes
1 egg
salt
paprika
black pepper
olive oil

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu offers a plant-based protein alternative.

tomatoes

🥗Healthier: bell peppers

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and have a longer shelf life.

1

Add olive oil to a pan and heat it up.

2

Chop the tomatoes and add them to the pan.

3

Sprinkle in salt and paprika, and stir.

4

Crack 1 egg into a bowl and beat it until mixed.

5

Pour the beaten egg into the pan with the tomatoes.

6

Stir the mixture until the egg is cooked and combined with the tomatoes.

Cooking Techniques

stir-frying

Equipment Needed

panbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Eggs with TomatoStir-fried Tomato and Eggs

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