BEST Mongolian Beef Recipe!

Coat sliced steak with 4 tablespoons of cornflour in a bowl.

In a large casserole pot, heat sesame oil over high heat and fry the steak until browned on all sides.

Add garlic, chili, and ginger to the pot and fry for another minute.

Season with white pepper, then add 175 milliliters of low-sodium soy sauce and a generous amount of brown sugar.

Stir everything together until coated and heated through.

Lower the heat, cover with a lid, and cook for an hour and a half or until the meat is tender and sauce has reduced.

Check the meat for tenderness by pressing it apart with a fork.

Serve the beef on a plate with cooked egg noodles and cucumber slices.

Equipment Needed

Allergens