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Beef Ash Gourd Coconut Milk Stew/Dinner Recipes/Beef Recipes/Coconut Milk Recipes/Stew Recipes #621

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Recipe Information

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Beef Ash Gourd Coconut Milk Stew

Cultural Context

Originating from Southeast Asian cuisine, this Beef Ash Gourd Coconut Milk Stew combines tender beef with the refreshing taste of ash gourd and the richness of coconut milk. It reflects the region's love for hearty stews that are both comforting and flavorful. Today, variations of this dish can be found across many Asian countries, showcasing local ingredients and spices, making it a beloved meal in many households.

AsianUSmain
90 min
medium
6 servings
Servings4
200 grams beef cut into pieces
1 onion cut into pieces
25 grams garlic cut into pieces
10 shallots
25 grams ginger
200 grams ash gourd peeled and cut into pieces
1 tomato cut into pieces
2 green chilies
cinnamon oil
2 spoons garam masala

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often cheaper than beef.

1

Heat a pan and pour in cinnamon oil.

2

Add chopped onion and sauté until mixed thoroughly.

3

Add garlic, shallots, and ginger; mix well.

4

Add 2 spoons of garam masala and mix again.

5

Add tomato pieces and mix well.

6

Add ash gourd pieces and mix heavily with the rest of the mixture.

7

Pour in water and let them cook for around 90 to 120 minutes in an open pan or around 25 to 30 minutes in a pressure cooker.

8

Once cooked, take off the flame and serve.

Cooking Techniques

sautéingbraising

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milk

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