The best black and white pudding 🇬🇾Guyanese style

pork blood

🥗Healthier: beef blood

💰Cheaper: chicken broth

Beef blood is a leaner option, while chicken broth is a more accessible substitute.

pork fat

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option, while vegetable oil is more budget-friendly.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: apple cider vinegar

Non-alcoholic wine maintains flavor, while vinegar adds acidity at a lower cost.

Prepare the black pudding by boiling it for 10 minutes in a pot.

Ensure not to overboil the pudding, as it can burst; if it does, it will be discouraging.

After boiling, take the pudding out and coat it with oil using your hands to give it a shine.

Check if the pudding is done by using a knife to cut it; it should not have any bloody liquid coming out.

If the pudding is not fully cooked, leave it to boil for an additional 5 minutes.

While waiting, prepare the mango sour by slicing and washing the mango properly.

Boil the mango slices in water with garlic and add a pinch of sugar and scotch bonnet pepper for flavor.

Ensure the pudding looks black and has no blood in the middle after cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens