HOW TO MAKE SHEPARDS PIE #stayhome #withme

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cheaper alternative.

Add 2 tablespoons of butter to a skillet and cook on medium to low heat until melted.

Add 2 tablespoons of minced garlic and stir for about 2 minutes until it starts to bubble.

Add chopped onion and stir until translucent.

Add 1 pound of ground beef, breaking it up as it cooks until browned.

Season with 1 teaspoon of pink Himalayan salt, 1 tablespoon of onion powder, 2 teaspoons of black pepper, and 2 tablespoons of Worcestershire sauce; stir well.

Set the beef mixture aside to prepare the slurry.

In a bowl, mix 3 cups of beef stock with 3 tablespoons of flour until smooth, ensuring no clumps remain.

Add the slurry to the ground beef mixture and stir on medium to low heat.

Add 1 tablespoon of sugar and stir until the sauce thickens.

Add vegetables and 1 teaspoon of complete seasoning, stirring to combine.

Peel and cut 8 russet potatoes into pieces for boiling.

Boil the potatoes in water on medium heat for about 20 minutes until tender.

Prepare roasted garlic by cutting off the top and bottom, adding 1 tablespoon of olive oil, wrapping in foil, and cooking in an air fryer at 400°F for 30 minutes.

Drain the boiled potatoes and mash them with a potato masher.

Add 2 sticks of butter, 1 teaspoon of pink Himalayan salt, 2 teaspoons of black pepper, and the roasted garlic to the mashed potatoes and mix well.

Stir in 1/2 cup of heavy cream, 1 teaspoon of complete seasoning, and 1/4 cup of Parmesan cheese, mixing until fluffy.

Add 1 beaten egg to the mashed potatoes to help bind them together.

Transfer the beef and vegetable mixture to a baking dish, spreading it evenly.

Spread the mashed potatoes evenly over the beef mixture.

Garnish with parsley and bake in the oven at 400°F for 30 to 40 minutes without foil for a golden top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens