How to Make Jeon (Savory Korean Pancake)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber, while rice flour is gluten-free.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a great plant-based protein, and canned tuna is more affordable.

pork

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner, while ground turkey is budget-friendly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, and canola oil is cost-effective.

Cut your 10-15 chives into quarter slices, then proceed to cut a quarter onion into thin slices, lastly use half a chili pepper and cut into smaller slices.

Put all ingredients into a mixing bowl and add ½ cup of pancake mix, ¼ cup of frying mix, and ½ cup of cold water. Give it a nice mix.

Get your pan hot and put a drizzle of oil. When the pan is hot, proceed to put your mix in the center. Try to gentle press and make a circular shape with the mix.

Flip after about a minute, repeat until the jeon is as crispy as you like and the mixture is cooked.

Cut and plate to enjoy.

Cut your cup of kimchi into smaller pieces, then proceed to cut a quarter onion into thin slices, lastly use the remainder of the chili pepper and cut into smaller slices.

Put all ingredients into a mixing bowl and add ½ cup of pancake mix, ¼ cup of frying mix, and ½ cup of cold water. Give it a nice mix.

Get your pan hot and put a drizzle of oil. When the pan is hot, proceed to put your mix in the center. Try to gentle press and make a circular shape with the mix.

Flip after about a minute, repeat until the jeon is as crispy as you like and the mixture is cooked.

Cut and plate to enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens