KOREAN FRIED CHICKEN (dakgangjeong) | COOKING SIMPLY DELICIOUS KOREAN FRIED CHICKEN WINGS

flour

🥗Healthier: whole wheat flour

More nutritious alternative.

chicken

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Thighs are juicier and drumsticks are often cheaper.

Marinate chicken wings with garlic, grated ginger, lemon juice, salt, and pepper.

Prepare a coating with potato starch.

Heat cooking oil in a deep pan or fryer.

Coat marinated chicken wings in potato starch and fry until crispy and golden brown.

Prepare gochujang sauce by mixing sesame oil, light soy sauce, brown sugar, ketchup, gochujang paste, grated ginger, minced garlic, and apple cider vinegar.

Toss fried chicken wings in the gochujang sauce.

Garnish with sesame seeds and spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens