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Korean Fried Chicken | Simple Crispy Batter | Green Chili Chicken

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Will and Mary
Will and Mary
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Recipe Information

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Video-Specific Recipe

Korean Fried Chicken

Cultural Context

Korean Fried Chicken has become a global sensation, known for its crispy texture and flavorful sauces. Traditionally enjoyed as a snack or paired with beer, it reflects the Korean culinary emphasis on bold flavors and textures. The dish has evolved with various regional adaptations, making it a staple in both casual and festive dining.

KoreanKRmain
45 min
medium
4 servings
Servings4
Chicken wings
1/2 cup Potato Starch
1/2 cup Korean Pancake Mix
Green Chilies (jalapenos)
1 tbsp Garlic
1 Egg
1/4 cup Water
Salt
Pepper

flour

๐Ÿฅ—Healthier: whole wheat flour

More nutritious alternative.

chicken

๐Ÿฅ—Healthier: chicken thighs

๐Ÿ’ฐCheaper: chicken wings

Thighs are juicier, wings are often cheaper.

1

Mix starch, pancake mix, chilies, garlic, egg, salt, and pepper, and water in a bowl.

2

The mixture should be thick to where the chilies stick to the chicken.

3

Dredge each chicken and add to heated oil.

4

Cook at 350 degrees for about 10 minutes.

5

Take out chicken and let rest.

6

Refry chicken at 375 for about 3-5 minutes.

7

Enjoy!

Cooking Techniques

fryingmarinating

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutensoy

Also Known As

KFCYangnyeom Chicken
Local Name: ์น˜ํ‚จ

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