Poulet frit coréen : Recette parfaite et conseils de dégustation du KFC - Korean Fried Chicken

flour

🥗Healthier: whole wheat flour

More nutritious alternative.

chicken

🥗Healthier: chicken thighs

💰Cheaper: chicken wings

Thighs are juicier, wings are often cheaper.

Prepare the chicken by cutting it into pieces, removing excess skin and fat.

Pierce the chicken pieces several times for better marination.

In a bowl, mix 1 kg of chicken with 2 teaspoons of salt, 1 teaspoon of mild yellow curry, 1 teaspoon of sweet paprika, and 3 crushed garlic cloves.

Pour in 15 cl of milk and cover with plastic wrap. Let marinate in the fridge for 1 to 2 hours.

In a bowl, combine 100 g of wheat flour with the marinated chicken, mixing delicately to avoid lumps.

Heat oil to 170 degrees Celsius and fry the chicken pieces for 9 minutes for bone-in pieces and 5 minutes for boneless pieces.

Drain the chicken on a colander for 5 minutes to avoid sogginess.

Prepare a coleslaw salad with cabbage, 2 tablespoons of mayonnaise, 1 tablespoon of ketchup, 2 tablespoons of apple or cider vinegar, 1 tablespoon of sugar, and 1 teaspoon of fine gochugaru.

Crush peanuts in a plastic bag with a rolling pin for garnish.

For the second fry, maintain the oil temperature at 170 degrees Celsius and fry for an additional 3 minutes.

Prepare the Yangnyeom sauce by mixing 5 tablespoons of ketchup, 1 tablespoon of gochujang, 4 tablespoons of soy sauce, 2 tablespoons of sugar, 1 tablespoon of gochugaru, 1 tablespoon of honey or syrup, and 10 cl of water.

Add half an onion, a quarter of an apple, and 2 or 3 cloves of garlic to the sauce mixture and heat until the onion bitterness disappears.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens