Easy Airfryer Recipes: Korean Fried Chicken (2-Ways: Gochujang & Soy Sauce)

flour

🥗Healthier: whole wheat flour

More nutritious alternative.

chicken

🥗Healthier: chicken thighs

💰Cheaper: chicken wings

Thighs are juicier, wings are often cheaper.

Pre-wash and dry chicken wings on a paper towel.

Season chicken wings with salt, pepper, and garlic powder.

Add batsuit (Korean cooking wine) to the chicken to capture gamey smells (optional).

Mix the chicken wings until fully seasoned.

Add flour and cornstarch to the seasoned chicken to make it extra crispy.

Place all the chicken on the air fryer rack.

Cook in the air fryer at 350°F for 30 minutes.

After 15 minutes, flip the chicken to ensure even cooking.

Mince garlic while the chicken cooks.

Prepare the gochujang sauce by adding gochujang, salt, sugar, and minced garlic to a small pot, mix, and heat until it comes to a slight boil, then cool it and set aside.

Prepare the soy sauce by mixing soy sauce with other ingredients and heating until slightly thickened.

Dunk half of the cooked chicken into the gochujang sauce and the other half into the soy sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens