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How to make Bento Box Lunch! Featuring Korean fried chicken! - Awkward_in_the_Kitchen

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Recipe Information

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Video-Specific Recipe

Korean Fried Chicken

Cultural Context

Korean Fried Chicken has become a global sensation, known for its crispy texture and flavorful sauces. Traditionally enjoyed as a snack or paired with beer, it reflects the Korean culinary emphasis on bold flavors and textures. The dish has evolved with various regional adaptations, making it a staple in both casual and festive dining.

KoreanKRmain
45 min
medium
4 servings
Servings4
1 cup cornstarch
2 tablespoons Korean chili flakes
1/3 cup Korean chili paste
1 teaspoon sugar
2 spring onions
1 cup kimchi
chicken
black bean paste
flour
cajun spice
purple kale
egg

flour

๐Ÿฅ—Healthier: whole wheat flour

More nutritious alternative.

chicken

๐Ÿฅ—Healthier: chicken thighs

๐Ÿ’ฐCheaper: chicken wings

Thighs are juicier, wings are often cheaper.

1

Slice fish cakes into smaller pieces.

2

Prepare a paste with 2 tablespoons of Korean chili flakes and 1/3 cup of Korean chili paste.

3

Stir the paste and add 1 teaspoon of sugar.

4

Slice 2 spring onions, adding one to the broth.

5

Simmer chicken stock and add the chili paste and fish cakes.

6

Add 1 cup of kimchi to the mixture.

7

Dredge chicken pieces in 1 cup of cornstarch and season with togarashi and cajun spice.

8

Cut chicken into similar-sized pieces and marinate in black bean paste.

9

Dredge marinated chicken in flour.

10

Layer purple kale in the bento box as a base.

11

Arrange the deuki with fish cakes and kimchi in the bento box.

12

Slice an egg in half and place it on top of the deuki.

Cooking Techniques

fryingmarinating

Equipment Needed

mixing bowlknifecutting boardbento box

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutensoy

Also Known As

KFCYangnyeom Chicken
Local Name: ์น˜ํ‚จ

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