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Resep Ayam Goreng Korea/ Korean Chikin #RECIPE #KOREANFOOD

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Recipe Information

Recipe Available
Video-Specific Recipe

Korean Fried Chicken

Cultural Context

Korean Fried Chicken has become a global sensation, known for its crispy texture and flavorful sauces. Traditionally enjoyed as a snack or paired with beer, it reflects the Korean culinary emphasis on bold flavors and textures. The dish has evolved with various regional adaptations, making it a staple in both casual and festive dining.

KoreanKRmain
45 min
medium
4 servings
Servings4
1 kg sayap ayam
50 gr tepung maizena
75 gr tepung terigu sedang
ยฝ sdt baking powder
1 sdt garam
100 cc vodka/soju/rice wine
100 cc air es
3 sdm sirup jagung/madu
3 sdm kecap asin jepang
4 sdm air
2 siung bawang putih, haluskan
1 sdm mirin
1 sdt minyak wijen
3 sdm sirup jagung
3 sdm kecap asin jepang
5 sdm air
1 sdm gochujang
1 sdt chili powder
1 sdt minyak wijen
wijen sangrai
daun bawang, cincang halus

flour

๐Ÿฅ—Healthier: whole wheat flour

More nutritious alternative.

chicken

๐Ÿฅ—Healthier: chicken thighs

๐Ÿ’ฐCheaper: chicken wings

Thighs are juicier, wings are often cheaper.

1

Prepare chicken wings by cutting them if necessary.

2

In a bowl, combine cornstarch, flour, baking powder, and salt.

3

Add vodka/soju/rice wine and ice water to the flour mixture to create a batter.

4

Dredge chicken wings in the batter.

5

Heat oil in a deep pan and fry the chicken wings until golden brown and crispy.

6

For the sweet sauce, mix corn syrup/honey, soy sauce, water, minced garlic, mirin, and sesame oil.

7

For the spicy sauce, mix corn syrup, soy sauce, water, gochujang, chili powder, and sesame oil.

8

Toss fried chicken in the sweet sauce or spicy sauce as desired.

9

Garnish with toasted sesame seeds and chopped green onions before serving.

Cooking Techniques

fryingmarinating

Equipment Needed

deep panmixing bowl

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutensoy

Also Known As

KFCYangnyeom Chicken
Local Name: ์น˜ํ‚จ

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