The Easiest Crispy Korean Fried Chicken (2 Ways)

flour

🥗Healthier: whole wheat flour

More nutritious alternative.

chicken

🥗Healthier: chicken thighs

💰Cheaper: chicken wings

Thighs are juicier, wings are often cheaper.

Prepare chicken by cutting it into pieces.

Marinate chicken in a mixture of soy sauce, garlic, ginger, and sugar.

In a bowl, combine potato starch.

Dredge marinated chicken in the potato starch.

Heat vegetable oil in a deep pan.

Fry chicken pieces until golden brown and crispy.

Remove chicken and drain on paper towels.

For extra flavor, toss fried chicken in a sauce made from gochujang and sugar.

Garnish with chopped green onions and sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens